Pancakes are one of our family favourites and i usually cook them for brunch on lazy weekends.This particular recipe of pancake is chocolate based and kids are gonna love it, just for this simple reason. Make it for breakfast, brunch or for desert, it will never disappoint you!
Ingredients:
1 1/4 cups Flour (maida)
2 tsps baking powder
1/2 tsp salt
1 egg lightly beaten
1/4 cup maple syrup
2/3 cup milk (preferably low fat)
1/2 cup mashed ripe banana
1tbsp butter
1/2 cup dark or semi sweet chocolate chopped finely
For the Sauce:
1/2 cup blueberries
1/4 cup maple syrup
Cooking Process:
1: In a bowl mix all the dry ingredients i.e; flour, baking powder and salt.
2. In another bowl combine the egg,half amount of the maple syrup, milk, butter and the mashed bananas.
3. Pour the egg mixture into the flour and mix well. Add the finely chopped chocolate and fold in.
4: Take a non stick pan and pour the batter with a deep round spoon and cook for about a min or two on each side until bubbles form at the edges. Do not use oil to cook.
5: For the sauce cook the blueberries and maple syrup for about 5 minutes till it blends well and thickens.
6:Lay them onto plates and pour the prepared blueberry sauce or fresh banana slices with honey or maple syrup.
Tip:
You can have your pancakes thin or thick as per your desire. I personally like them a little thinner than the usual size.
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