Dark Angel

Add caption

I came up with this recipe after baking some disastrous chocolate brownies which turned out as hard as rock! Did'nt want them to be thrown away so i created a lip smacking desert! Its creamy and melts in your mouth with each scoop. And so my husband named it Dark Angel, as it has dark chocolate and white luscious double cream! Next time you call some guests for dinner, think about this one.

Ingredients:

3 cups double cream or low fat cream
7-8 pieces of chocolate brownie/cake
1 cup marshmallows
2 tbsp unsalted butter

Steps:

1: In a saucepan melt the cream, marshmallows and the unsalted butter stirring non-stop until a smooth texture is formed and set aside to cool.

2: Mash the chocolate brownies/cake with a rolling pin and mix in some ready-made or home-made chocolate sauce.

3: Layer the mashed brownies/cake and the creamy mixture one by one (as many layers as you want) and refrigerate for about 2-3 hours.

4: Serve chilled.

Tip:

You can mash the brownies or cake into complete powder or muddy form or keep a few mini chunks like the one in the picture.

Follow my page on facebook:  www.facebook.com/aarti.david